Voyager Estate is a small, second-generation, family-owned estate in Stevens Valley, Margaret River, Western Australia. Currently undergoing full organic conversion, their Estate is one of Australia’s most ambitious and innovative producers of world-class Chardonnay and Cabernet Sauvignon. All wines are 100% estate-grown, made and bottled, and reflect the unique qualities of Stevens Valley, with its undulating slopes, warm summers and cooling maritime breezes. Their aim is to shine a light on what makes their unique place in Margaret River so special. Both through how they grow and make their wine, and how they share and experience it. In doing so, they hope to help lead the way in establishing this very special place as one of the world’s great wine regions and experiences. Lead by Head of Winemaking and Viticulture Steve James, Steve is the custodian of a rich winemaking tradition, fostered by close collaboration between the winemaking and viticulture teams. Steve’s winemaking philosophy starts in the vineyards. From the outset, Steve has focused on sustainable farming, vine balance, clonal selection, and vineyard management in close collaboration with the winery team. This focus has allowed the vines to shine and become more adept at expressing the purity and character of the individual vineyard blocks.
94JO. The 2014 vintage has produced a classic expression of this quintessential Margaret River blend, showcasing a wonderful purity of fruit coupled with lovely texture and complexity; a perfectly balanced wine with a long, crisp dry finish, made to drink whilst young and fresh. Pair with salt and pepper calamari salad, grilled salmon, and roast chicken. Pairs well with a wide arrays of asian dishes as well
Blend: 68% Sauvignon Blanc, 32% Semillon
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