Description
TASTING NOTES]
his blend of 68% Cabernet Sauvignon, 17% Syrah and a splash of Petit Verdot, Carmenère and Cabernet Franc comes from vineyards at the foothills of the Andes Mountain range. It’s full bodied, with ripe berries, grass and peppercorn on the nose. Grippy tannins and lively acidity balance the concentrated flavors of ripe plums, cherries and light notes of black olive that extend into the medium finish
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