Description
The grapes were primarily sourced from parcels of Heathcote and McLaren Vale vineyards. The winemaking process for this wine was completed at our Hunter Valley winery in a combination of open top fermenters and stainless steel potter tanks. Maturation for the wine took place in a mixture of French and American oak barrels between 12 and 15 months after
the grapes were picked.
Alcohol: 13,5%
(This image serves as an illustration & may represent a slight variation of the product. Wine and item price match the description information)
