Sarah’s Creek Sweet Red 2019 (Black Label)

Cape Town
South Africa


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The grapes used to create the sweet red are situated on a combination of rocky shale and limestone soils.Grapes were harvested at optimal ripeness to ensure soft tannins in the end product. Fermentation was completed over a period of 2 weeks in stainless steel tanks. Aerated racking was done twice daily. After primary fermentation, the wine was pressed and malolactic fermentation completed in stainless steel tanks.


100% of the wine was matured in stainless steel tanks with American oak for a period of 5 months.

100% Shiraz
Alcohol: 13.29%
Acidity: 5.4 g/l
pH: 3.59
Residual Sugar: 22.6 g/l
Winemaker’s notes
A delicious sweet red wine with essence of summer berries and spice on the nose. The palate is fresh and well balanced with a smooth finish.
Food pairing by our chef
Enjoy slightly chilled with a beef carpaccio and fennel salad in summer or a wood fired pizza with pepperoni and basil with good company on any occasion.

(This image serves as an illustration & may represent a slight variation of the product. Wine and item price match the description information)

Additional Information

Weight 2 kg