Description
CHARACTERISTICS
- Variety: 100% Primitivo
- Grape harvest: Last week of August. Vineyard yield: 80-90 q/ha
- Wine making: Maceration for 7-8 days at 25°C with frequent pumpovers.
- Aging: 9 months in glass-lined cement vats.
- Tasting notes: Dense purple-red; crisp-edged, fruitrich bouquet, with impressions of wild blackberry; complex palate with deep fruit, remarkably supple.
- Alcohol: 14%
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