Description
CHARACTERISTICS
- Variety: 100% Chardonnay
- Grape harvest: Mid-August. Vineyard yield: 90-100 q/ha
- Wine making: Fermentation in steel 9-10 days at 18°C.
- Aging: 3-4 months in glass-lined cement vats on the lees.
- Tasting notes: Deep straw yellow; intense, multi-layered bouquet with notes of pear and peach blossom; fruit-rich, crisp palate with good length and complexity.
- Cellaring: 2-3 years
- Alcohol: 13%
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