Description
Sangiovese 100%
SOIL
Castello di Brolio is our flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).
HARVEST
Sangiovese was harvested from September 23 to October 11, 2019.
WINEMAKING NOTES
Fermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
AGEING
23 months in tonneaux of 500lt of which 30% new oak and 70% of second passage.
BOTTLING
March 9, 2022
VINTAGE AWARDS
| WineSpectator 2022 | 95/100 |
| JamesSuckling.com 2022 | 96/100 |
| Vinous 2022 | 90/100 |
| WinesCritic.com 2022 | 95/100 |
| DoctorWine 2022 | 97/100 |
| Robert Parker/The Wine Advocate 2023 | 95/100 |
| Jancis Robinson 2023 | 16,5+pts |
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