93JO. Beautiful wine. Barrel fermented and on gross lees for nine months, 40% new oak. Richly inviting on the nose, mealy and creamy from the oak but lively and scented with dried grasses and grapefruit. Gorgeous balance of oak generosity and tight fruit with just a hint of toast on the finish. Great balance between the fruit and the winemaking. Needs time to fill out a bit in the middle.
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