Description
Grape varietal: Barbera
Soil: calcareous/clayey
Vinification: maceration in contact with the grape skins for
a duration of 6 days, alcoholic and malolactic fermentation
in steel tanks
In the glass: fine bouquet with hints of berries and chocolate.
A fresh wine offering good softness and persistence
(This image serves as an illustration & may represent a slight variation of the product. Wine and item price match the description information)
