Mauro Molino Barbera d’Alba DOC 2019



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Grape varietal: Barbera
Soil: calcareous/clayey
Vinification: maceration in contact with the grape skins for
a duration of 6 days, alcoholic and malolactic fermentation
in steel tanks
In the glass: fine bouquet with hints of berries and chocolate.
A fresh wine offering good softness and persistence


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Additional Information

Weight 2 kg