Description
Grape varietal: Nebbiolo
Soil: calcareous/clayey, marly
Exposure: south, south/west
Vinification: maceration in contact with the grape skins for a duration of
10 days, alcoholic and malolactic fermentation in steel tanks, aged in
French oak barrels for 18 months
In the glass: a wine with a fascinating and intriguing bouquet, with hints
of dark berries and eucalyptus. Persistent and full-bodied with a citrus
aftertaste
(This image serves as an illustration & may represent a slight variation of the product. Wine and item price match the description information)
