Description
Grape varietal: Nebbiolo
Soil: calcareous/clayey
Exposure: south, south/east
Vinification: maceration in contact with the grape skins for a
duration of 10 days, alcoholic fermentation in steel tanks for 20
days, malolactic fermentation and aged in French oak barrels
for 18 months
In the glass: a wine with a very rich bouquet with hints of
spices, fresh and pleasant hints of chocolate, licorice and
tobacco, typical of an austere Barolo of good complexity
(This image serves as an illustration & may represent a slight variation of the product. Wine and item price match the description information)
