Description
Grape varietal: Nebbiolo
Soil: calcareous/clayey
Harvest time: October
Vinification: Maceration in contact with the grape skins for
a duration of 12 days, alcoholic and malolactic fermentation in steel
tanks, aged in French oak barrels for 18 months. Further aged
in bottle for 6 months
In the glass: An intense bouquet with hints of ripe fruit and
rose petals. Persistent in taste, thanks to its fine and enveloping
tannins that give an elegant pleasantness to this wine
(This image serves as an illustration & may represent a slight variation of the product. Wine and item price match the description information)
