Description
Le Petit Clos 2016 : The nose is elegant and nuanced, with herbs, spices and a core of ripe red and black fruit, quite varietal and with integrated oak. The palate is medium to full-bodied, with round tannins and vibrant acidity, making it long and supple.Luis Gutierrez, Wine Advocate
Intense and deep ruby red with purple and cherry edges.
Complex and expressive. Very intense with black fruit such as maqui berry, cassis and black currant aromas. Red fruit aromas such as cherries and strawberry with fresh herb notes and a touch of vanilla. Spices and cedar notes.
Big structure and good volume, balance with a remarkable acidity.
Appelation : Apalta Valley, Colchagua, Chile.
Blend : 95% Cabernet Sauvignon, 4% merlot and 1% Carmenère.
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