Description
The Kaiken Winery was built in 1920 by Italo Calise. In those early days, the winery also made olive oil, distilled beverages, and tartaric acid. Today, the winery has the capacity to make 7 million liters of wine. Fermentation takes place in 12,000-30,000 liter tanks, which are ideal for small batches of superior quality wine.
Tasting notes:
Always reliable. Guaranteed a crowd pleaser and great value
(This image serves as an illustration & may represent a slight variation of the product. Wine and item price match the description information)
