Description
This sake embodies the spirit of the clean, cold air during the winter season in that region. Experience the alluring aroma and gentle flavor on the palate. Supported by nature and our craftsman, the elegant flavor of Hakkaisan Ginjo enhances your enjoyment of seasonal dishes.
| Alcohol | 15.5% |
| sake meter value | +5.0 |
| acidity | 1.0 |
| amino acid | 0.9 |
| koji rice used | Yamadanishiki |
| brewing rice used | Yamadanishiki, Gohyakumangoku |
| rice-polishing ratio | 50% |
| yeast | Kyokai No. 901 |
