Description
Gassan Sparkling Sake 360ml/720ml
Carbon dioxide is also produced simultaneously in the liquor tank with yeast that ferments alcohol. This sake has a natural effervescence, that blends into the liquor, because the yeast continues to ferment in the bottle, producing carbon dioxide. Enjoy the fine foam, gentle aroma of ginjo, and refreshing flavor unique to the special manufacturing method, known as in-bottle secondary fermentation.
Ingredients :100% sake-brewing rice
Alcohol Content : 12%
Sizes :720ml /360ml
