Description
GRAPE VARIETY
100% Poulsard
TERROIR
The vineyards are planted in Montigny-les-Arsures in the parcels of «Chagnon» and «Gaillard» in the down of slopes, which are composed of silty clay covering up Lias marls.
VINIFICATION & AGEING
Manuals harvest and sorting.
Macération and fermentation for 15 day in tank.
Natural yeast.
Ageing in tank for 12 month.
SERVICE & GUARD
Between 13 to 15°C.
Can be already apreciated.
Can be kept from 5 to 10 years.
WINE & FOOD PAIRING
Deli meat, “saucisse de Morteau”, “quenelle de brochet”.
Volume: 750ml
Origin: France
(This image serves as an illustration & may represent a slight variation of the product. Wine and item price match the description information)
