Description
TASTING NOTES
This 2016 Cabernet Sauvignon offers aromas of black cherry, currants, cinnamon and rose petals with subtle notes of vanilla and milk chocolate. Tannins are rich and refined on the finish, a characteristic of Red Mountain fruit, with flavors of berries, dried fruit and cocoa that lingers forever.
FOOD PAIRINGS
Rich meat dishes, lamb, game and grilled steak
WINE ANALYSIS
Blend:
94% Cabernet Sauvignon, 6% Cabernet Franc
Aging:
100% new French Oak for 22 months
Alcohol:
14.5%
TA:
0.58 g/100 mL
