Description
TASTING NOTES
Medium crimson with a crimson hue. Displaying true Coonawarra aromatics of ozone, violet and a lovely fresh burst of blueberries and choc mint. The palate is restrained yet complex. Whilst the wine is youthful and structural, there is blueberry, violet and chocolate with
lovely fruit flavour and very fine tannins, giving the drinker an insight to the ageability of this wine. With decanting in its youth it is enjoyable as an elegant fullbodied red wine.
FOOD PAIRING
Wonderful with a chargrilled rib eye on the bone or porcini mushroom, thyme and quinoa risotto.
WINEMAKER Heather Fraser
HARVESTED 18-28 April 2017
REGION Coonawarra
TOTAL ACIDITY 6.3 g/L
PH 3.57
SO2 111 mg/L
ALCOHOL 13.5%
TREATMENT Matured for 18 months in 34% new French hogsheads and barriques, balance in 1 year and older French and Hungarian hogsheads and barriques.
CELLARING Enjoy now or cellar for 15+ years.
(This image serves as an illustration & may represent a slight variation of the product. Wine and item price match the description information)
