Description
Grape varietal: Nebbiolo
Soil: calcareous, sandy
Exposure: south/east
Vinification: maceration in contact with the grape skins for a duration
of 10 days, alcoholic fermentation in steel tanks for 20 days, malolactic
fermentation and aged in French oak barrels for 18 months
In the glass: it presents itself as a wine with an enchanting bouquet,
with hints of rose, violet and red berries, with a marked elegance and
femininity and persistent richness to the palate
(This image serves as an illustration & may represent a slight variation of the product. Wine and item price match the description information)
